100% natural - free from technical enzymes
Straw-yellow in colour, a well-balanced taste and gently hopped: by definition, this bottom-fermented beer does not contain any gluten thanks to a specifically developed natural process with no added technical enzymes. This makes it the perfect alternative for people who suffer from gluten intolerance, as its beery character remains pleasantly refreshing on the palate.
water, Bio-millet-malt, Bio-Barley malt, Bio-hops, yeast
|Energy||44 kcal / 184 kJ|
|Salt||< 0,01 g|