Czecha Tant

Böhmisches Pils

Deep golden tints, gently ascending carbonic acid and a dense foam crown are harbingers of a particularly beery pleasure. The malty fragrance, typical butter nuances and herb-like hop tones hint at the Bohemian origin. The spicy body puts up a fair resistance against the harmonious bitterness of the hops. At the finish, this passionate “pivo” ispleasantly rounded and tenderly bitter.