Stiegl-Paracelsus gluten-free
100% natural - free from technical enzymes
Straw-yellow in colour, a well-balanced taste and gently hopped: by definition, this bottom-fermented beer does not contain any gluten thanks to a specifically developed natural process with no added technical enzymes. This makes it the perfect alternative for people who suffer from gluten intolerance, as its beery character remains pleasantly refreshing on the palate.
Alcohol content:
4,90% volGravity in °Plato:
12,20°Ingredients:
water, Bio-millet-malt, Bio-Barley malt, Bio-hops, yeast
Type of beer:
glutenfreies Bio-BierTips for drinking beer:
Ideal serving temperature 6 - 8°C (43°-46° F)
Alcohol:
2
Flavour:
2
Bitterness:
2
Nutrition Facts
| Energy | 44 kcal / 184 kJ |
|---|---|
| Fat | 0 |
| Saturated Fat | 0 |
| Total Carbohydrates | 4,3 |
| Sugars | 0,6 |
| Protein | <0,5g |
| Salt | < 0,01 g |
