Stiegl-Paracelsus Bio-Zwickl
"The naturally cloudy organic beer."
Only Austrian ingredients from controlled biological cultivation are used in this amber-colored, natural and traditional beer specialty from Salzburg. When brewing this beer we add Laufener Landweizen to the blend - a fine ancient grain we grow on healthy land and malt ourselves at the Stiegl-Farm Wildshut. This completes the velvelty mild taste - an absolute delight.
Alcohol content:
5,20% volGravity in °Plato:
12,00°Ingredients:
water, organic barley malt, organic wheat malt, organic hops from Mühlviertel
Type of beer:
Full beerTips for drinking beer:
Ideal serving temperature 6 - 8°C (43°-46° F)
Fermentation:
bottom-fermented
Alcohol:
2
Flavour:
3
Bitterness:
2
