This is who we are

About us


Stiegl-Brauwelt is the Beer experience world of Salzburg’s largest private brewery, Stiegl Brewery. At our place, tradition meets innovation.
Experience centuries of the brewery’s rich history at our Stiegl Museum, take an exciting journey through the production facilities, enjoy Austrian delicacies in one of our three restaurants, shop at our diversely stocked Brewery Shop, and celebrate your special occasions with us.

Personal, authentic, funny, and spirited – our skilled service team is happy to welcome you to Stiegl-Brauwelt and will act as the perfect Stiegl host, accompanying and entertaining you on your visit.

For us, it’s the best thing in the world when you feel at home at Stiegl-Brauwelt.


Working with passion

Daniela Hofer Brauwelt-Leitung

Daniela Hofer

Head of Stiegl-Brauwelt

Daniela is a true organizational talent and always has an overview of
the big picture.
“She loves to collect great
moments with beautiful experiences.”

Wolfgang Wallentin

Head of Service

Wolfgang has turned his hobby into a profession and, together with the service team, ensures every guest has a perfect stay.


Melanie Kraus


Melanie is our creative mind and expert in digital communication. When she’s not in the office, she’s collecting Brauwelt moments for our social media channels.


Anna Straßer


Anna implements creative & crazy ideas and brings a smile to guests’ faces with a great event.

Wolfgang Fankhauser

Wolfgang Fankhauser

Event and Group Sales

From the dream wedding in the Stiegl-Braugewölbe to the exclusive corporate party, Wolfgang (also called Dewey by everyone) looks forward to your inquiry.

Michael und Alexander

Michael Schöbel & Alexander Roth

Chef de Cuisine

Responsible for culinary experiences of the highest level!

Theresa Walch Assistentin Serviceleitung

Theresa Walch

Gastronomy Assistent

Our former service fairy, Theresa, is now the helping hand in all areas of the Stiegl-Brauwelt with an eye for details.


For the sake of the environment

Sustainability plays a huge role for us, which is why we work with regional products in our kitchens and use our own home-grown vegetables and herbs from our garden – because, ultimately, that’s what tastes the best.

In addition, we’re a member of Too Good To Go and thus prevent food waste in our gastronomic activities. Moreover, we are proud to hold the eco-label Umweltzeichen and provide e-cars and e-bikes at our e-charging station at Brauwelt-parking lot.

As a brewery, we are directly dependent on a clean,
sound environment since the quality of our beers is ultimately
dependent on these things. Respectful treatmen
of natural resources is our top priority.

— Christian Pöpperl, Stiegl director —